Extraordinary Food, Any Location.

Your event deserves unforgettable food. At City Farm Catering, we provide full-service mobile catering for weddings, social gatherings, and corporate events. Whether your event is at a venue, rustic barn, private estate, corporate office, or somewhere completely off the beaten path, our team specializes in creating extraordinary dining experiences anywhere you can imagine.

Why We’re Different — At City Farm Catering, what sets us apart is our state-of-the-art mobile commercial kitchen trailer. While most caterers depend on the limitations of the venue, we bring a fully equipped professional kitchen directly to your event. This means wherever your event takes you, we’ll be there with exceptional food, flawless fast service, and memories your guests will savour long after the last bite.

Chef Scott Bailey founded City Farm Catering in 2015 with a clear vision - to build a company renowned for quality, dedication, and creativity. These values remain at the heart of everything we do and have guided our growth into one of the most sought-after catering companies in Ontario, serving clients across major cities with unforgettable food and service.

Before launching City Farm Catering, Chef Scott honed his craft with a coveted stage at The Fat Duck — one of only three restaurants in Great Britain to hold the prestigious three Michelin stars. Under the leadership of culinary legend Chef Heston Blumenthal, he gained a global perspective and the innovative mindset that continue to define his work today.

Returning home to Hamilton, Chef Scott worked with some of the region’s most acclaimed restaurants, including Ancaster Mill, Spencer’s at the Waterfront & Bread Bar.

These experiences built the foundation for City Farm Catering’s approach to exceptional, locally inspired cuisine.

His dedication and talent earned him recognition as one of Ontario Hostelry Institute’s Top 30 Under 30, and opportunities to collaborate with world-renowned chefs including Michael Stadtlander, Curtis Stone, and Carlo Petrini, founder of the International Slow Food Movement.

Today, City Farm Catering is known for pushing the boundaries of catering — bringing restaurant-quality dining to unique and offsite destinations with a focus on fresh, local, and regional ingredients. Every detail is meticulously considered, every dish handcrafted, and every event tailored to exceed even the highest expectations.

Behind the Apron

We create menus inspired by the seasons, crafted from the freshest ingredients, and tailored to your tastes — from dietary needs to personal favourites, every bite is unforgettable.

Our Menus

Behind the scenes of crafting unforgettable flavours.

Watch the Magic Unfold – Fresh flavours, bold techniques, and stunning plates — see our culinary team in action.

If your dream venue isn’t on our list, or you have a unique location in mind, we’d be thrilled to bring our catering to you.

Partnered Venues

Royal Botanical Gardens

Hamilton/Burlington

Martin Estates

Lincoln

Balls Falls

Lincoln

Kehoe & Kin

Wainfleet

Brantview Apples & Cider

St George

West Avenue Cider House

Hamilton

Cherry Avenue Farms

Vineland Station

The Cotton Factory

Hamilton

Millworks Creative

Hamilton

Ancaster Old Town Hall

Hamilton/Ancaster

Cranberry Creek Gardens

Delhi

Cottonwood Mansion Museum

Selkirk

Navy Hall

Niagara-on-the-Lake

Wakefield Estate

Bright

Leander Boat Club Banquet Hall

Hamilton

Ruthven Park National Historical Site

Cayuga

Croatian Sports Community Centre

Hamilton

Fairview 1855

Erin

The Hummingbird

Ridgeway/Niagara

What Our Clients Are Saying

Your Vision, Our Expertise – Exceptional food and flawless service for every event.

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