Chef Scott Bailey founded City Farm Catering in 2015 with an objective to create a company that would earn a reputation for quality, dedication and creativity. Those objectives remain true today and has guided the growing business to become highly sought-after and well recognized in major cities across Ontario.
Prior to City Farm Catering, Chef Scott Bailey honed his craft and culinary techniques through a coveted stage at The Fat Duck, which is one of the only three-star Michelin rated restaurants in Great Britain. It was under the master leadership of Chef Heston Blumenthal that Chef Scott would gain a global perspective to propel him to the next level of his culinary journey.
Returning to his hometown of Hamilton, Chef Scott began working with the city’s best and most well-known restaurants including Ancaster Mill, Spencer’s at the Waterfront, Bread Bar, Compass Restaurant and Yolanda’s Spuntino Casa. Each served as a valuable milestone to set the infrastructure for City Farm Catering.
The future would see Chef Scott ranked Top 30 Under 30 by the prestigious Ontario Hostelry Institute and working alongside globally-acclaimed chefs including Chef Michael Stadtlander, Chef Curtis Stone and professional gourmet Carlo Petrini, Founder of the International Slow Food Movement.
Today, City Farm Catering has become synonymous with quality and resounding consensus that it is elevating the catering landscape with creativity, novelty and edge. The growing company has earned a reputation for going beyond kitchen limits and crafting experiences in unique, offsite destinations with a focus on local, fresh and regional ingredients. Meticulous attention to detail, handcrafted dishes, and a farm-to-table commitment has City Farm surpassing even the highest of standards.
As a successful and thriving business on track for significant expansion into new markets, Chef Scott is quickly becoming a staple name in the Canadian culinary landscape.
Quinn’s love for baking is evident to anyone who crosses her path and it all started at a young age, making shortbread with her beloved granny.
Since then, her passion and unquestionable skills evolved and earned her a spot at George Brown College’s Baking and Pastry Arts Management program where she underwent advanced patisserie training. The program also taught her critical management skills which are evident in Quinn’s day-to-day strategic thinking.
Following George Brown, Quinn’s talent couldn’t be ignored and she was quickly swooped up by some of Hamilton’s most reputable bakeries including Cake & Loaf Bakery and Bread Bar.
Quinn delivers more than nine years of customer relations and baking production. These skills learned in the kitchen have translated to her approach to the management of large scale events and overall organization.
Today, she is a proud member of the City Farm Catering team where she is regarded as a remarkable Operations Lead who continues to impress. She is recognized for her leadership, seamless management of events and client experiences, as well as her ability to manage and organize teams on a day-to-day basis. She is a wonderful addition to the City Catering family.
Chef Adam is on a pursuit for perfection. With an eye for detail and discerning palate, his devotion to his craft is what makes him an exceptional addition to the City Farm’s growing family.
Hailing from Pembroke, Ontario, Adam first discovered his affinity for food while cooking alongside his grandmother perfecting family recipes. Since then, he has continued on the culinary path garnering experience with some of Toronto’s top destinations for food and culture including The Liberty Group, Mercatto, and Oliver and Bonacini.
With a strong sense of curiosity and commitment to polishing his current skills, there is no doubt that Adam will rise to the challenges and opportunities that await him at City Farm Catering.
True grit defines Chef Brandon who harnessed his craft in unconventional places from the ground up until officially joining City Farm in 2019.
Chef Brandon has strong roots in Caledonia, Ontario where his parents played an integral role in his culinary development, encouraging him to explore with local ingredients and diverse cuisines.
His passion for the culinary arts was instilled by generations of passionate chefs and cooks in his family. His mother was an avid baker and his father was a firefighter who cooked regularly for an army of hungry heroes at the fire station. Even his grandfather was an executive chef in Germany before moving to Canada where he would establish his own independent restaurant.
Today, Brandon is a shining star at City Farm and regularly calls it the perfect environment where he can be part of the culinary process from conceptualization to execution, step by step. His knife skills and passion for innovation are essential and an invaluable asset to the entire team.
Chef Si Qin never shies away from trying something new, and she brings her contagious energy to her role at City Farm Catering.
Chef Si grew up curiously watching her family prepare meals in her home in China. From there, she would continue to learn and hone her culinary craft working with Chef Jeff Kang in the Canis kitchen and later with Chef Justin Knezaurek at Earl’s Kitchen + Bar, and Chef Rony at Rony’s.
Chef Si gathers inspiration from each encounter with another Chef’s passion for cooking, life experiences and determination, and this shines through in everything she creates at City Farm. To this day, Chef Si credits her innovative spirit and culinary expertise to the mentors she met along the way.
At City Farm Catering, we offer full-service mobile catering for weddings, social gatherings, and corporate events no matter where you are located. We create custom menus for all of our clients that are made with only the freshest and highest-quality ingredients available. We let the season determine what we cook. We are always more than happy to accommodate any dietary restrictions, allergies or food preferences. We pair our mouth-watering cuisine with extraordinary onsite chefs, service staff and bar services. Please view our sample menus below.
There’s a reason City Farm Catering is the exclusive or preferred caterer at the most spectacular venues. We consistently produce outstanding food with exceptional service to match! From small to large events, the following wedding or event venues will make your heart skip a beat.
Niagara Peninsula Conservation Authority (NPCA)
3292 Sixth Avenue, Lincoln, Ontario, LOR 1S0
905-562-5235 ext. 321
84 Concession 8 East, Hamilton, Ontario, L8B 1N7
769 Niagara Stone, Niagara On The Lake, Ontario, L0S 1J0
270 Sherman Ave. N. Hamilton, ON L8L 6N4
31684 Dixie Rd,
Wainfleet, Ontario, L0S 1V0
225 Howell Rd, St George, ON N0E 1N0
320 Ridge Rd W, Grimsby, ON L3M 4E7
4518 Victoria Avenue, Vineland Station, Ontario, L0R2E0
342 Concession Rd 8 E,
Hamilton, ON L8N 2Z7
1079 Hwy 8,
Hamilton, ON L9H 5E1
4303 Cherry Ave, Vineland Station, ON L0R 2E0
630 Trinity Road South, Jerseyville, Ontario, L0R 1R0
425 Wilson Street East, Ancaster, Ontario, L9G 2C4
1205 Ridge Rd, Stoney Creek, ON L8J 2X5
2596 Britannia Road West, Burlington, ON L7P 0G3
905-336-1158 ext. 2296
9860 Regional Road 20, Smithville, ON
64 Hatt Street, Dundas, ON L9H 7T6
310 Wilson Street East, Ancaster, Ontario L9G 1L8
50 Leander Dr, Hamilton, ON L8L 8L1
54 Haldimand Hwy, Cayuga ON N0A 1E0
64 Sulphur Springs Road, Ancaster, Ontario L9G 1L8
166 Green Mountain Road East, Stoney Creek, Ontario L8J 3A4
610 York Boulevard, Hamilton, Ontario L8R 3E7
77 King Street West, Stoney Creek, Ontario L8G 1H9
41 Jackson Street West, Hamilton, Ontario L8P 1L3
900 Woodward Avenue, Hamilton, Ontario L8H 7N2
Let’s start planning your event! Please click on the link below to request a quote. We answer all new inquires Monday-Friday Please allow 24-48 hours for correspondence to any new inquiries. This allows us to review your request and confirm our availability for your event date. If you do not hear back from us within 48 hours, please be sure to check your junk mail. We can’t wait to hear from you!